I’m looking forward to this annual ritual, except, this year, I’m preggers & not sure if I would be able to endure the hours of queueing but am badly craving for some of them cookies this year. I still remember that moment till this day. The queues wereally pretty long as usual. My fondest and first memory of Jenny Bakery is when I first tried it in the office – it really touches my heart to know that an office colleague, amidst of her business trip schedule, bothered to take a trip down to purchase a tin of cookies to share the fragrance and goodness of it in the office. My fondest memories of Jenny’s cookies are its buttery,melt in the mouth texture of its short bread & flower cookies. Hope the prices will be reasonable here in Spore when the bakery is set up as I’m looking forward to patronizing it. But not all dairy products are made equal. My hubby and my brother woke up super early in the morning on a weekday in order to get the cookies! I didnt know it was a from famous bakery.. ? I guess this is one of the attractive point as well . After returning to the hotel (at Mong kok), I googled more on this cookie and told my husband that I’d like to make a trip to the shop in our next visit to hk, given that I would not be able to stand the cold if I were to queue during the winter. It was just way too delicious! Would love to own another one!! Some of the world’s most beloved butters stand out because of their time-honoured modes of production and dedication to. . And they love it too. It was extremely soft, and it melts instantly once you put it in your mouth. It is definitely worth it and my boys love the cookie. But my uncle manage get and share some with me. Their biscuits are too creamy (most likely made of full cream milk) that may cause health problems to everyone . We bought 4 large tins. When my cousin passed me a tin when she went to HK early this year, to me in my mind it’s just a normal tin of cookies. I can only wait for the outlet to be open in door in order to find back the feeling. I hope I can win a tin from you. The buttery and melting sensation will forever be etched in my mind and my tongue . That ‘s my memory, always ringing in my ears, but yet to try! These cookies are baked with such awesome fragrance and i still thinking of them even when I’m writing now. However, he still saved one tin to share with us, his colleagues. My fondest memory of Jenny bakery is running like a mad woman in the rain during Hong Kong’s monsoon season to find where exactly Jenny Bakery at Tsim Sha Tsui is. The only memory is of Jenny’s is passing by the shop in HK and not being able to join the queue as I have three restless young boys with me. When I was planning for my trip to Hong Kong last year, I found out about Jenny Bakery which many raved about online ao I decided to check it out with my family. Not too sure if I have tried these cookies ?maybe not maybe yes ? I didn’t know it is such a big name in Hong Kong that requires long queuing even in the morning. I even believed that there was no way i will have a chance in getting a chance to try this cookies. To win the contest will be a good introduction of the products of this bakery which will create the first ever fondest memory for me. Now with one baby coming, it will be a while since I can travel and am so glad the shop is coming to Singapore. Little did I know it was because they were freshly made without preservatives (that’s why shorter shelf life) and how heavenly they tasted! Hope that I will be able to win it so I can spread the joy to more people! I made some tea and shared the cookies with my friend. After reading your review and all the comments from your readers, I feel like rushing down to Junction 8 tmr morning to grab my 1st tin of Jenny Bakery Cookies. Theres a very long queue. Love the coffee flavour the most , and these cookies are of right sweetness – that even my family members whom are not fans of cookies , all complimented Jenny bakery’s cookies! But once again Idk is suay or what I didnt managed to get it again cos whenever I go the booth is either closed or the cookies have been sold out:((( . ), I can’t help but think that the love and effort of my aunt, also has a part to play in making the cookies taste so extra yummy. It’s my definite must buy list in HK. Hence, that Monday morning when I first tasted the cookies and the friendships I forged will b etched in my heart. I was thinking to myself: “How could such heavenly cookies exist!” In the end I gave up because I was rushing to the airport. Renowned for their bestsellers Traditional Pineapple Tarts ($25.80), Black Gold Traditional Pineapple Tarts ($27.80), Lychee Cookies ($29.80), Macadamia Nuts Butter Cookies ($28.80), Espresso Butter Cookies ($28.80), Bamboo Chips ($24.80), Coconut Love Letter ($26.80), and Top Grade Mao Shan Wang Durian Love Letter ($37.80). This is especially important in France, where the product has to include 82 percent butterfat by law. So many aunties tried to buy the slot right in front of us but being kiasu / kiasee sg peeps we politely refused – in case the people behind came to bash us up hahaha. The fondest memory. Kerrygold is one of the best-known and best grass-fed butter brands. Definitely good not only for breakfast but for any time of the day. I first got introduced to Jenny Cookies by a HK colleague who bought it to our SG office. Whole Foods' house brand 365 makes a host of products, most of which are of reliable quality, and the butter is no exception. 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